White Chocolate and Coconut Cupcakes with Chocolate Icing

I really love the recipe base for White Chocolate Cupcakes, it is just so versatile. Today I decided to add some coconut to the cupcakes and make White Chocolate and Coconut Cupcakes with Chocolate Icing.

I used my usual recipe http://www.aww.com.au/food/recipes/2010/8/white-chocolate-mud-cake/ and made the cake into cupcakes. I then added 1 cup of desiccated coconut. The cupcakes are baked for 25-30 minutes at 150 degrees Celsius. 

For the icing, I used 125grams of butter, 2 cups of icing sugar, 1/4 cup of cocoa powder and 2 tablespoons of milk. 

The result, lots of lovely White Chocolate and Coconut Cupcakes with Chocolate Icing.

IMG_2683[1]

 

Give this recipe a go, it is easy!

 

 

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