I really love the recipe base for White Chocolate Cupcakes, it is just so versatile. Today I decided to add some coconut to the cupcakes and make White Chocolate and Coconut Cupcakes with Chocolate Icing.
I used my usual recipe http://www.aww.com.au/food/recipes/2010/8/white-chocolate-mud-cake/ and made the cake into cupcakes. I then added 1 cup of desiccated coconut. The cupcakes are baked for 25-30 minutes at 150 degrees Celsius.
For the icing, I used 125grams of butter, 2 cups of icing sugar, 1/4 cup of cocoa powder and 2 tablespoons of milk.
The result, lots of lovely White Chocolate and Coconut Cupcakes with Chocolate Icing.
Give this recipe a go, it is easy!