Today I decided that I would finally take a break from baking brownies and I decide that I would bake some banana bread instead. I started making the banana bread with my usual favourite recipe, and thought I might try making it with maple syrup instead.
I really love baking banana bread, it was one thing that is easy to make and it tastes great. Banana bread is probably one of the only things D will eat, because he does not like sweet things.
The Maple Syrup Banana Bread ended up tasting really nice. The maple syrup did not over power the banana bread, and therefore it did not taste too sweet. The Maple Syrup Banana Bread got the thumbs up from D! Success!
Maple Syrup Banana Bread recipe
(adapted from Sophie’s Kitchen Recipe)
2 very ripe bananas
2 -2 and 1/2 tablespoons maple syrup
¾ cup brown sugar
1 cup self-raising flour
Line a loaf pan with baking paper.
In a bowl, mash bananas then add maple syrup. Add sugar and stir in.
Pour into loaf pan and cook for 25-30 minutes or until a skewer is inserted into the middle comes out clean.
Allow to cool in tin for 10 minutes.