In continuation with my obsession with baking things with cookie butter, I came across a recipe for Biscoff White Chocolate Blondies. Unfortunately I was just a tad short of brown sugar, so I had to use a little bit of dark brown sugar. Therefore they turned out to be brownies rather than blondies,
I am really loving the cookie butter than I bought, I love it so much that I have ordered three more jars and have been telling everyone about cookie butter. I think everyone is sick and tired of hearing me rave about this jar of heavenly delight, but they would fall in love with it too if they tried it.
Anyway, I ended up finding the recipe on one of my favourite recipe blogs, Sally’s Baking Addiction. As soon as I read the words “no mixer required” my heart skipped a beat. The recipe was so easy to make, that I was able to make and bake them whilst my baby was sleeping.
The White Chocolate and Cookie Butter Brownies ended up tasting so amazing. The brownies were not too sweet and they were so moreish. I definitely loved them more than chocolate brownies. I think I got carried away with adding white chocolate, but who cares, the more chocolate the merrier.
I think next time I may actually try to bake them with just brown sugar rather than a hint of dark brown sugar, so that way they can qualify as blondies.
The recipe can be found here:
*please note that Biscoff Spread is the same thing as Cookie Butter or Speculoos Spread