This morning I thought I would sort out the fridge because it seems to be full of things that are rotten, when I was cleaning out the fridge I found two kilograms of carrots. I decided that I would use them up by baking carrot cake cupcakes and maybe carrot cake cookies.
This morning I googled a recipe for carrot cake and the first search result was from my favourite blog Sally’s Baking Addiction, so I thought that I would use her recipe. Sally’s recipe for super moist carrot cake had one issue, it said I have to use a mixer and I was too lazy to use one, so I used a whisk instead. Luckily for me the carrot cake still worked out okay.
The carrot cake recipe was so easy to follow, I ended up using walnuts instead of pecans and I used my own cream cheese icing recipe.
When the cupcakes were finished, I ate one and I can tell you that they looked and tasted amazing, the carrot cake cupcake was so unbelievably moist and the cream cheese icing was so creamy.
Go to this recipe now!!!
Sally’s baking addiction super moist carrot cake recipe can be found on her website: