Every time I see a photo of a new delicious cake on Instagram, it makes me want to eat it, so when Simon’s Food Favourites posted a photo of Flour Drum’s creme brûlée lamington, I knew I had to have one.
As you all know, I am obsessed with cake and I am especially obsessed with lamingtons, I honestly have not had a decent lamington in ages, I did try one famous Sydney based one but I’m just not a fan because I do not like raspberries.
I managed to drive down to Newtown with my toddler and I met my mum and dad there on Tuesday morning, I kind of got lost because my Google Maps was not working properly so I couldn’t find the cafe. (I know how to get to Newtown though). After much frustration, I located the cafe and was lucky enough to get parking right outside, I opted to make a quick pop in visit to get the lamington take away because my parents were dying to get home.
When I arrived inside the cafe, I made an immediate bee line for the creme brûlée lamington and I noticed that there was only enough for three slices left, I ended up deciding to buy the whole three slices.
The creme brûlée lamington looked so beautiful, I just couldn’t wait to try some.
I ended up eating some before I ate lunch, because I couldn’t wait to try some. I really liked the creme brûlée lamington, although it was a tad too sweet for me, I loved that it was incredibly moist and so delicious.
Flour Drum also has two other lamingtons, Jaffa and Tiramisu, I definitely want to try those two flavours.
I really want to come back and hopefully have the chance to sit down and enjoy some food and another lamington.
Click on this link for information about Flour Drum