Today I am stuck at home feeling sick and of course this is the time in which I’m having a craving for everything that is not within my reach, today I just wanted Spanish churros, but I’m feeling too sick to go to San Churro, so I decided to make my own.
When I first made Spanish churros, the experience was so frustrating, that I never made them again. This time I happened to stumble upon a recipe by Recipe Tin Eats and it looked so easy, only 5 ingredients used for the batter, I was of course immediately sold.
The churros batter was SO easy to make that it was dangerous, dangerous because it meant that I could easily whip these up anytime and quickly! (Uh oh.. there goes my diet).
The one thing that I used differently, was this time I used my wok to cook the churros , it is such a great idea and easier to work with than a pot, less splash with the hot oil.
The churros only took three minutes to cook and they were ready to eat. For the chocolate sauce, I used Lindt chocolate and I did not add the thickened cream because I like my chocolate sauce thick.
I feel so much better now that I’ve got my Spanish churros fix, now it’s back to bed for me, so I can get better.
Recipe Tin Eats Spanish churros recipe can be found on her website Recipe Tin Eats Spanish churros