I ended up making this recipe after eating the Cadbury Caramilk and finding it too sweet. The Caramilk tasted exactly like their Cadbury Dream chocolate, very disappointing! This recipe saves the day and saves me throwing the chocolate in the bin.
The Caramilk spread tastes so good, it ends up having a slightly creamy tang from the creme friache and it has fudgy texture. Good luck in trying not to eat it in one go.
Recipe for the Cadbury Caramilk spread
Ingredients:
250 grams of chopped Caramilk
150 grams of creme friache
30 grams of butter
30 grams of milk (yes I said grams lol)
Method:
Add the creme friache, butter and milk into a pot. Simmer it on low heat, once the mixture has a few bubbles appearing, take the pot off the stove. Add the chopped Caramilk chocolate and let it rest for a minute or less. Stir the mixture until it’s fully combined. Pour the mixture into a glass container and leave it in the fridge for a few hours.
Recipe sourced from: Mai Cui from the Facebook group Markdown Addicts Australia


dessertaddictsanonymous 